American Chemical Society News Service

This is news release about an article scheduled for publication. The article reports on the results of several “sustainable agriculture” experiments in various parts of the world. The conclusions reached are that sustainable agricultural techniques increased individual farm output by 80% while decreasing the environmental impact of farming as well as water consumption.

This is a truly encouraging piece of news in a world faced by water and food shortages in the next generations. The increase in individual farm output makes this beneficial set of farming techniques much more likely to be adopted.